The winner of our You Be the Chef Contest, Haily, helped design this recipe (Go Haily!) Baked Panko crusted chicken served over a blend of rice, quinoa, coconut aminos, peas & carrots. Paired with fiber rich seasonal vegetables topped with miso butter & a side of Katsu sauce.
ONE-SIZE:
Calories: 420
Carbohydrates: 36g (Net: 32g)
Protein: 34g
Fat: 18g