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Asparagus & Goat Cheese Torta

Scrambled eggs baked with roasted asparagus, goat cheese, leeks and rosemary served with sweet potatoes O’Brien.

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Crème Brûlée French Toast

Cinnamon and brown sugar-laced French toast served with low-sodium chicken bacon, 100% pure maple syrup and plant-based butter.

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Gaucho Flat Iron Steak

Grilled tender flat iron steak served with roasted broccoli and peppers, paired with a savory Argentinean chimichurri sauce.

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Mojito Lime Chicken

Citrus marinated grilled chicken breast served with a side of creamy cauliflower mash, seasonal herb roasted vegetables and a Greek yogurt-based mojito sauce.

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Pork Bulgogi Bowl

Korean style roasted pork served over a bed of brown rice & quinoa, steamed carrots & green onions, honey-sesame broccoli, sweet pickled red cabbage, and a side of spicy sesame gochu sauce.

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Spinach & Artichoke Portobello

Roasted portobello mushroom stuffed w/ spinach, artichokes, sundried tomatoes, feta & parmesan w/ a side of citrus pesto quinoa, roasted carrots & fennel. Finished w/ a balsamic glaze.

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Protein Matcha Bites

Vegan protein powder, almond butter, cashews, almonds, oats, dates, green tea matcha powder and maple syrup all rolled together for a sweet, plant-based snack bite.

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Tarragon Chicken Salad

Shredded chicken mixed with fresh tarragon, celery and organic mayo. Paired with protein crackers and red grapes.

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Butternut Coconut Curry

Sweet butternut squash, peppers and onions simmered in a creamy coconut sauce with aromatic spices, over a bed of Pulao rice.

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BBQ Beef with Mac 'N Cheese

Tender smoked beef brisket in our signature Kansas City-style BBQ sauce, with a side of creamy butternut and cheddar baked Mac ’N cheese, topped with whole wheat panko breadcrumbs and fresh herbs.

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Classic Pot Roast

Lean cuts of beef slow-braised with carrots, tomatoes, and onions alongside rosemary roasted potatoes and fresh green beans sautéed with caramelized shallots. Topped with a handful of fresh herbs.

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