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BBQ Beef with Mac 'N Cheese

Tender smoked beef brisket in our signature Kansas City-style BBQ sauce, with a side of creamy butternut and cheddar baked Mac ’N cheese, topped with whole wheat panko breadcrumbs and fresh herbs.

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Gaucho Flat Iron Steak

Grilled tender flat iron steak served with roasted broccoli and peppers, paired with a savory Argentinean chimichurri sauce.

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This fresh, bold dish brings classic flavors from Yucatan right to your door. Made with smoked pork, cooked low and slow, and served on a bed of cilantro lime brown rice with homemade roasted pineapple salsa and fire roasted veggies, it’s the perfect balance of smokey, sweet, and so satisfying.

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Breakfast Quesadilla

A breakfast dish you can cover in salsa? Yes, please! Our 3:1 mixture of egg whites to whole eggs packs in protein for all-day energy while fresh spinach, cheddar cheese and salsa rioja add in layers of crave-worthy flavor.

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Chicken Enchilada Bake

Low-carb enchiladas, need we say more? We bake our enchiladas instead of frying them! They are made with all-natural roasted chicken breast layered with sauteed red peppers and onions, corn and cheddar cheese between gluten-free corn tortillas topped off with our homemade zesty ancho chili enchilada sauce.

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Pork Bulgogi Bowl

Korean style roasted pork served over a bed of brown rice & quinoa, steamed carrots & green onions, honey-sesame broccoli, sweet pickled red cabbage, and a side of spicy sesame gochu sauce.

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Crème Brûlée French Toast

Cinnamon and brown sugar-laced French toast served with low-sodium chicken bacon, 100% pure maple syrup and plant-based butter.

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Simply Grilled Salmon

This simple, clean, keto-friendly dish is made with Omega-3 rich fresh Atlantic salmon seasoned to perfection over a baby spinach, Vitamin K rich kale and red cabbage salad with fresh roasted asparagus.

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Mojito Lime Chicken

Citrus marinated grilled chicken breast served with a side of creamy cauliflower mash, seasonal herb roasted vegetables and a Greek yogurt-based mojito sauce.

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Loaded Potato Skins

Crispy potato skins stuffed with southwest seasoned ground chicken, black beans, red onion, fresh cilantro and queso fresco. Served with a creamy cumin-lime crema and roasted salsa roja.

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Chicken Bruschetta

Fresh tomatoes, basil, garlic, and balsamic prove that simple ingredients are anything but basic in this crave-worthy dish. Gluten-free penne pasta is tossed with steamed kale and grilled chicken and finished with feta to transport your taste buds straight to Sicily with every bite.