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Cajun Braised Shrimp
Inspired by the indulgent classic shrimp and grits, this vegetable-forward version is gluten and dairy-free with half the fat—but all the flavor! Garlic braised shrimp sautéed with andouille sausage, garlic, bell peppers, onions, and celery and served with a side of fresh green beans and toasted almonds makes this dish light and flavorful.
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Mongolian Beef
Wok-seared Mongolian BBQ beef with stir-fried baby corn, red bell peppers & shitake mushrooms, served with ginger-sesame brown rice, edamame, and topped with sesame seeds.
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Parmesan Crusted Chicken
A classic, perfected. Roasted all-natural chicken breast coated with whole wheat Japanese Panko breadcrumbs, parmesan cheese, and our in-house ranch seasoning mix. Served on a bed of steamed kale with a side of broccoli and peppers, making this dish low-carb, high-protein, and super clean.
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Impossible Bahn Mi Bowl
Asian inspired lemongrass “meatballs”, served on a bed of turmeric rice pilaf with pickled carrots and vegan sriracha mayo for dipping.
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Mojo Pulled Pork
Slow-roasted citrus-garlic marinated pork served with Cuban black beans, sofrito brown rice, and pickled red onions.
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Bombay Chicken Burger
An unexpected take on the classic chicken burger, this dish features all-natural ground chicken mixed with an aromatic seven spice garam masala blend and topped with sautéed onions and feta. A side of fiber-rich cruciferous veggies and tomato aioli for dipping brings all the flavors together perfectly.
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