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Butternut Coconut Curry
Sweet butternut squash, peppers and onions simmered in a creamy coconut sauce with aromatic spices, over a bed of Pulao rice.
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Pecan Crusted Chicken
Pecan and cinnamon crusted chicken breast, paired with our maple pecan sweet potato mash, roasted green beans and carrots, topped with a smoky maple glaze.
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Classic Pot Roast
Lean cuts of beef slow-braised with carrots, tomatoes, and onions alongside rosemary roasted potatoes and fresh green beans sautéed with caramelized shallots. Topped with a handful of fresh herbs.
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Apple & Sage Turkey Meatloaf
Lean, ground turkey baked with fresh apples and sage, finished with our honey balsamic glaze. Served with sides of roasted broccolini and our fall-inspired pistachio-cranberry quinoa.
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Pumpkin French Toast
Fresh artisanal bread dredged in our seasonal pumpkin batter and topped with delicious low-sodium chicken bacon. Served with a side of pure maple syrup.
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Apricot Glazed Chicken
Grilled chicken breast glazed with apricot & honey, paired with perfectly roasted root vegetables. Served on a bed of delightfully nutritious bulgur wheat and mixed vegetable pilaf.
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Butternut Turkey
All-natural turkey breast topped with our rich and savory butternut sauce and served with low-carb cauliflower mashed potatoes, a side of cranberry chutney and fresh green beans.
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Autumn Harvest Bowl
A bed of wheat berries, quinoa, kale, roasted sweet potatoes and caramelized onions topped with pumpkin seeds and fresh goat cheese. Served with a side of sweet and tangy apple cider vinaigrette.
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Pulled Pork Carnitas
This is our modern take on a Spanish classic with a bold and fresh profile. It’s made with smoked pork, cooked low and slow with our ancho chili blend. Served on a bed of cilantro converted brown rice with fresh homemade Pico de Gallo and shredded cheddar cheese on the side.
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BBQ Beef with Mac 'N Cheese
Tender smoked beef brisket in our signature Kansas City-style BBQ sauce, with a side of creamy butternut and cheddar baked Mac ’N cheese, topped with whole wheat panko breadcrumbs and fresh herbs.
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3-Protein Mixed Grill
This ultra low-carb, gluten-free dish is made with tender seared steak, all-natural roasted red pepper chicken and asiago garlic chicken sausage. Paired with nutrient-rich air-fried carrot and parsnip fries and served with roasted garlic aioli dipping sauce on the side.
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Grass Fed Bison Burger
Our grass-fed, lean bison patty is blended with roasted Crimini mushrooms to cut down on the fat and bring out the umami flavor. This low-carb, dairy-free, gluten-free favorite is served with fresh roasted cauliflower and sweet potato 'fries'.
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