Menu - old
All-natural grilled chicken, roasted sweet potatoes, and fresh steamed broccoli with our signature supercharged citrus glaze sauce on the side. We call this a time saver’s delight. To make this meal would require more than 2 hours of prep time and clean-up. How did we get to this? 45 min for a sweet potato to cook, 30 min for chicken prep and clean up, 10 min for marinade development and 15 min for broccoli cooking. We think that also includes the 5 dishes used to make the dish and oh yeah, the time for the grocery store. Don’t worry FitFam, we got you!
A breakfast dish you can cover in salsa? Yes, please! Our 3:1 mixture of egg whites to whole eggs and chicken bacon packs in protein for all-day energy while fresh spinach, cheddar cheese and salsa rioja add in layers of crave-worthy flavor.
Our Banana Oatmeal Bake is packed with oats, almonds, chia, pumpkin and sunflower seeds for fiber and protein, and topped with 100% pure maple syrup for sweetness. Serve it up hot or cold with your favorite milk and enjoy!
Elbow pasta baked with our creamy butternut and cheddar Mornay sauce, topped with whole wheat panko breadcrumbs and fresh herbs.
Homemade protein-packed peanut butter bites made with Bob’s® certified gluten-free oats. They are the perfect for a quick burst of energy right when you need it and a customer favorite!
The gluten-free, paleo, vegetarian cookie that has taken social media by storm has found a new home at Fitlife Foods. Six cookies made with all-natural peanut butter, coconut sugar, and cage-free eggs.
A guilt-free and egg-free way to indulge in your raw cookie dough craving! We use cashew butter as our base rather than peanut butter since it has less fat and contains essential amino acids and magnesium. We mix it with dates, gluten-free oats and chocolate chips then roll it into guilt-free cookie dough goodness.
Tex-mex seasoned all-natural chicken layered over roasted russet potato wedges with black beans, red onion, fresh cilantro and queso fresco. Served with a creamy cumin-lime crema and roasted salsa roja.
Korean style roasted pork served over a bed of brown rice & quinoa, steamed carrots & green onions, honey-sesame broccoli, sweet pickled red cabbage, and a side of spicy sesame gochu sauce.
Carbohydrates: 39g (Net: 32g)
Carbohydrates: 52g (Net: 42g)
Citrus marinated grilled chicken breast served with a side of creamy cauliflower mash, seasonal herb roasted vegetables and a Greek yogurt-based mojito sauce.
Grilled tender flat iron steak served with roasted broccoli and peppers, paired with a savory Argentinian chimichurri sauce.
Carbohydrates: 6g (Net: 4g)
Carbohydrates: 7g (Net: 4g)