EATING RIGHT HAS
NEVER BEEN EASIER

Pulled rotisserie chicken is layered between gluten-free yellow corn tortillas, jack & cheddar cheeses, fire roasted peppers, sautéed onions and grilled corn. Topped with our savory, house-made ranchero sauce and then baked to perfection. Served with a side of healthy smashed pinto beans and a delicious saffron infused yellow rice.

WHY WE MADE IT:
•A reimagined take on a Mexican fave with half the cheese and baked instead of fried!
•Cheesy tortillas, chicken, veggies, and ranchero sauce create layers of deliciousness.
•Smashed pinto beans pack in extra fiber and protein for ultimate satisfaction.

MEDIUM:
Calories: 430
Carbohydrates: 52g (Net: 43g)
Fats: 11g
Protein: 30g

LARGE:
Calories: 620
Carbohydrates: 73g (Net: 61g)
Fats: 16g
Protein: 44g

Buffalo dry-rubbed all-natural chicken breast pieces, perfectly roasted and served with cilantro lime rice, Monterey jack cheese, roasted veggies and a side of yogurt-based buffalo ranch. This dish is Gluten-free, low-sodium meal is packed with fiber, vitamin C, and a hefty helping of macronutrients. 

WHY WE MADE IT:
•Inspired by a mouthwatering plate of southwest buffalo wings—but healthy!
•All-natural chicken breast, dry rubbed and roasted with our homemade spice blend.
•Served with cilantro lime rice, roasted veggies and yogurt-based buffalo ranch. Yum!

SMALL:
Calories: 320
Carbohydrates: 24g (Net: 22g) 
Protein: 34g
Fat: 10g

MEDIUM:
Calories: 420
Carbohydrates: 32g (Net: 29g) 
Protein: 43g
Fat: 13g

LARGE:
Calories: 550
Carbohydrates: 39g (Net: 36g) 
Protein: 61g
Fat: 17g

Whole wheat cheese tortellini is filled with ricotta and parmesan cheeses, tossed with roasted chicken breast pieces, and our creamy pesto-alfredo sauce. Served with a refreshing side of nutrient rich steamed broccoli.

WHY WE MADE IT:
•Our house-made pesto alfredo is ultra-creamy + half the calories of a traditional sauce.
• Whole wheat cheese tortellini and roasted chicken make this so-good dish so guilt-free.
•Perfectly paired with fresh steamed broccoli to deliver extra nutrients and fiber.

SMALL:
Calories: 340
Carbohydrates: 28g (Net: 25g) 
Protein: 32g 
Fat: 11g

MEDIUM:
Calories: 440 
Carbohydrates: 36g (Net: 33g) 
Protein: 41g
Fat: 14g

LARGE:
Calories: 570 
Carbohydrates: 47g (Net: 43g) 
Protein: 54g 
Fat: 19g

Marinated ground chicken sauteed with spring onions, and loads of fresh basil, married together in an aromatic, savory stir-fry sauce spiked with lime, ginger, and garlic. Paired with steamed coconut brown rice, scented with lemongrass and coriander. Served with a quick stir-fry of summer squash, shredded carrots, red bell peppers and green beans, making this a healthy take on this street food classic.

WHY WE MADE IT:
•A healthy take on a Thai street food classic.
•Served with coconut rice and our homemade stir-fry sauce for ultimate satisfaction.
•Dairy-free and low-carb? Yes please!

SMALL:
Calories: 240
Carbohydrates: 19g (Net: 16g) 
Protein: 15g
Fat: 12g

MEDIUM:
Calories: 340
Carbohydrates: 26g (Net: 22g) 
Protein: 22g
Fat: 17g

LARGE:
Calories: 420
Carbohydrates: 33g (Net: 28g) 
Protein: 28g
Fat: 21g

A simple—yet delicious—version of the Italian classic, with our house-made Italian chicken sausage and fresh primavera sauce. Packed with seasonal veggies like mushrooms, basil, summer squash, bell peppers, kale, potatoes, and green beans, this flavorful dish is one you’ll crave year ‘round.

WHY WE MADE IT:
•Our Italian chicken-sausage is made in house & topped with fresh primavera sauce.
•Paired with a seasonal vegetable medley of potatoes, green beans, zucchini & more.
•Gluten-free, low-carb, & packed with micronutrients for all-day energy.

SMALL:
Calories: 280
Carbohydrates: 19g (Net: 14g) 
Protein: 23g
Fat: 15g

MEDIUM:
Calories: 350
Carbohydrates: 24g (Net: 17g) 
Protein: 28g
Fat: 18g

LARGE:
Calories: 450
Carbohydrates: 29g (Net: 21g) 
Protein: 37g
Fat: 23g

As bright and sunny as the Greek coastline itself, this tasty spin on the Mediterranean classic is loaded with textures and flavors that never fail to deliver. Freshly ground chicken mixed with regional herbs and spices, pan seared and sauteed with zucchini, red bell peppers, chickpeas, baby spinach, and feta cheese. Served with a side of roasted cauliflower tabbouleh, combined with steamed kale, fresh lemon, and pistachios, tied together with a deeply flavorful lemon tahini sauce.

WHY WE MADE IT:
•Transport your taste buds to Greece with fresh Mediterranean flavor.
•Pan seared ground chicken packs in protein, while seasonal veggies deliver lots of nutrients.
•Served with a lemon tahini sauce that brings the whole dish together.

SMALL:
Calories: 280
Carbohydrates: 13g (Net: 9g) 
Protein: 18g
Fat: 18g

MEDIUM:
Calories: 370
Carbohydrates: 18g (Net: 13g) 
Protein: 24g
Fat: 25g

LARGE:
Calories: 460
Carbohydrates: 23g (Net: 16g) 
Protein: 29g
Fat: 31g