This ultra low-carb, gluten-free dish is made with tender seared steak, all-natural roasted red pepper chicken and asiago garlic chicken sausage. Paired with nutrient-rich air-fried carrot and parsnip fries and served with roasted garlic aioli dipping sauce on the side. 

Small:
Calories: 330
Carbohydrates: 8g (Net: 5g) 
Protein: 33g
Fat: 18g

Medium:
Calories: 450
Carbohydrates: 13g (Net: 7g) 
Protein: 42g 
Fat: 24g

Large:
Calories: 610 
Carbohydrates: 18g (Net: 10g) 
Protein: 58g 
Fat: 31g