This ultra low-carb, gluten-free dish is made with tender seared steak, all-natural roasted red pepper chicken and asiago garlic chicken sausage. Paired with nutrient-rich carrot and parsnip fries and served with roasted garlic aioli dipping sauce on the side.
WHY WE MADE IT:
•Why pick one protein when you can have all your faves in one dish?
•Regular french fries? No way. We’ve upgraded with carrot and parsnip fries.
•The Air Fryer makes fries super crispy while garlic dipping sauce brings extra yum.
SMALL:
Calories: 330
Carbohydrates: 8g (Net: 5g)
Protein: 33g
Fat: 18g
MEDIUM:
Calories: 450
Carbohydrates: 13g (Net: 7g)
Protein: 42g
Fat: 24g
LARGE:
Calories: 610
Carbohydrates: 18g (Net: 10g)
Protein: 58g
Fat: 31g
