Inspired by the indulgent classic shrimp and grits, this vegetable-forward version is gluten and dairy-free with half the fat—but all the flavor! Garlic braised shrimp sautéed with andouille sausage, garlic, bell peppers, onions, and celery and served with a side of fresh green beans and toasted almonds makes this dish light and flavorful.

WHY WE MADE IT:
•Inspired by shrimp and grits, with half the fat—but all of the flavor!
•Gluten and dairy-Free with lots of fresh veggies to keep you feeling full.
•Fresh green beans and toasted almonds makes this protein-packed dish light and satisfying.

ONE-SIZE:
Calories: 360
Carbohydrates: 22g (Net: 15g) 
Protein: 21g
Fat: 22g