A fresh vegetable medley of bell peppers, English peas, water chestnuts, celery, and roasted chicken stir fried in our savory Chinese master sauce. Garnished with toasted cashews and served with steamed brown rice & quinoa.

SMALL:
Calories: 230
Carbohydrates: 17g (Net: 12g)
Protein: 18g
Fat: 10g

MEDIUM:
Calories: 350
Carbohydrates: 36g (Net: 29g)
Protein: 26g
Fat: 12g

LARGE:
Calories: 480
Carbohydrates: 47g (Net: 38g)
Protein: 35g 
Fat: 16g