Chicken Enchilada Bake

All-natural roasted chicken breast layered with sautéed red peppers and onions, corn and cheddar cheese between gluten-free corn tortillas topped off with our homemade zesty ancho chili enchilada sauce and served with Mexican cauliflower rice.

WHY WE MADE IT:
•A healthy take on a traditional Mexican fave. Baked instead of fried—yum!
•All-natural chicken breast, corn, peppers, onions and cheese create layers of flavor.
•Mexican cauliflower rice and ancho chili sauce spice things up!

SMALL:
Calories: 270
Carbohydrates: 24g (Net: 21g)
Fats: 11g
Protein: 19g

MEDIUM:
Calories: 400
Carbohydrates: 35g (Net: 30g)
Fats: 16g
Protein: 29g

LARGE:
Calories: 530
Carbohydrates: 46g (Net: 40g)
Fats: 21g
Protein: 38g

Gluten-freeLow-carb
No egg No fish No peanut No shellfish No tree nut No wheat-gluten
Chicken Enchilada Bake Chicken Enchilada Bake Chicken Enchilada Bake