Chicken Enchilada Bake
All-natural roasted chicken breast layered with sautéed red peppers and onions, corn and cheddar cheese between gluten-free corn tortillas topped off with our homemade zesty ancho chili enchilada sauce and served with Mexican cauliflower rice.
WHY WE MADE IT:
•A healthy take on a traditional Mexican fave. Baked instead of fried—yum!
•All-natural chicken breast, corn, peppers, onions and cheese create layers of flavor.
•Mexican cauliflower rice and ancho chili sauce spice things up!
Carbohydrates: 24g (Net: 21g)
Carbohydrates: 35g (Net: 30g)
Carbohydrates: 46g (Net: 40g)