Chicken Enchilada Bake

Low-carb enchiladas, need we say more? We bake our enchiladas instead of frying them! They are made with all-natural roasted chicken breast layered with sauteed red peppers and onions, corn and cheddar cheese between gluten-free corn tortillas topped off with our homemade zesty ancho chili enchilada sauce. 

Calories: 300
Carbohydrates: 25g (Net: 20g)
Fats: 11g
Protein: 20g

Calories: 440
Carbohydrates: 36g (Net: 29g)
Fats: 16g
Protein: 29g

Calories: 590
Carbohydrates: 49g (Net: 39g)
Fats: 22g
Protein: 39g

No egg No fish No peanut No shellfish No tree nut No wheat-gluten
Chicken Enchilada Bake Chicken Enchilada Bake Chicken Enchilada Bake