As bright and sunny as the Greek coastline itself, this tasty spin on the Mediterranean classic is loaded with textures and flavors that never fail to deliver. Freshly ground chicken mixed with regional herbs and spices, pan seared and sauteed with zucchini, red bell peppers, chickpeas, baby spinach, and feta cheese. Served with a side of roasted cauliflower tabbouleh, combined with steamed kale, fresh lemon, and pistachios, tied together with a deeply flavorful lemon tahini sauce.

WHY WE MADE IT:
•Transport your taste buds to Greece with fresh Mediterranean flavor.
•Pan seared ground chicken packs in protein, while seasonal veggies deliver lots of nutrients.
•Served with a lemon tahini sauce that brings the whole dish together.

SMALL:
Calories: 280
Carbohydrates: 13g (Net: 9g) 
Protein: 18g
Fat: 18g

MEDIUM:
Calories: 370
Carbohydrates: 18g (Net: 13g) 
Protein: 24g
Fat: 25g

LARGE:
Calories: 460
Carbohydrates: 23g (Net: 16g) 
Protein: 29g
Fat: 31g