Chicken Gyro Bowl
As bright and sunny as the Greek coastline itself, this tasty spin on the Mediterranean classic is loaded with textures and flavors that never fail to deliver. Freshly ground chicken mixed with regional herbs and spices, pan seared and sautéed with zucchini, red bell peppers, chickpeas, baby spinach, and feta cheese. Served with a side of roasted cauliflower tabbouleh, combined with steamed kale, fresh lemon, and pistachios, tied together with a deeply flavorful lemon tahini sauce.
