Lean cuts of beef slow-braised with carrots, tomatoes, and onions alongside rosemary roasted potatoes and fresh green beans sautéed with caramelized shallots. Topped with a handful of fresh herbs.

Small:
Calories: 230
Carbohydrates: 24g (Net: 19g) 
Protein: 13g
Fat: 8g

Medium:
Calories: 320
Carbohydrates: 30g (Net: 24g) 
Protein: 20g 
Fat: 12g