A regionally-inspired dish with grass-fed beef, slow simmered in a blend of tomato, garlic, green olives, herbs and spices, and served up with saffron rice pilaf and roasted plantains.
SMALL:
Calories: 320
Carbohydrates: 40g (Net: 36g)
Protein: 18g
Fat: 9g
MEDIUM:
Calories: 400
Carbohydrates: 49g (Net: 44g)
Protein: 23g
Fat: 11g
LARGE:
Calories: 470
Carbohydrates: 57g (Net: 51g)
Protein: 27g
Fat: 14g