Grilled tender flat iron steak served with roasted broccoli and peppers, paired with a savory Argentinean chimichurri sauce.
Small:
Calories: 290
Carbohydrates: 6g (Net: 4g)
Protein: 24g
Fat: 18g
Medium:
Calories: 340
Carbohydrates: 7g (Net: 4g)
Protein: 31g
Fat: 21g