Greek Meatballs

Made with locally-sourced, grass-fed lean ground beef blended with eight spices, feta cheese and fresh baby spinach. Served with a side of fresh steamed broccoli and fiber-rich quinoa topped with a light lemon sauce. This is a great low-carb and gluten-free dish that will leave you feeling full and satisfied all day long.

Calories: 320
Carbohydrates: 28g (Net: 26g)
Protein: 26g
Fat: 11g

Calories: 420
Carbohydrates: 33g (Net: 30g)
Protein: 37g
Fat: 17g

Calories: 580
Carbohydrates: 46g (Net: 42g)
Protein: 49g
Fat: 22g

No fish No peanut No shellfish No soy No tree nut No wheat-gluten
Greek Meatballs Greek Meatballs Greek Meatballs