Greek Meatballs

Made with locally-sourced, grass-fed lean ground beef blended with eight spices, feta cheese and fresh baby spinach. Served with a side of roasted broccolini and fiber-rich quinoa topped with fresh diced tomatoes and a light lemon sauce. This is a great low-carb and gluten-free dish that will leave you feeling full and satisfied all day long.

Calories: 330
Carbohydrates: 28g (Net: 28g)
Protein: 27g
Fat: 13g

Calories: 440
Carbohydrates: 31g (Net: 31g)
Protein: 37g
Fat: 18g

Calories: 600
Carbohydrates: 45g (Net: 44g)
Protein: 51g
Fat: 24g

No fish No peanut No shellfish No soy No tree nut No wheat-gluten
Greek Meatballs Greek Meatballs Greek Meatballs