Asian inspired lemongrass “meatballs”, served on a bed of turmeric rice pilaf with pickled carrots and vegan sriracha mayo for dipping.

WHY WE MADE IT:
•A vegan take on a Vietnamese classic with seriously satisfying lemongrass “meatballs.”
•Served on a bed of turmeric rice pilaf with pickled carrots and sriracha mayo.
•A great source of fiber, plant-based protein, and trace-minerals like zinc and iron.

One Size:
Calories: 370
Carbohydrates: 39g (Net: 30g)
Protein: 17g
Fat: 16g