This is our modern take on a Spanish classic with a bold and fresh profile. It’s made with smoked pork, cooked low and slow with our ancho chili blend. Served on a bed of cilantro converted brown rice with fresh homemade Pico de Gallo and shredded cheddar cheese on the side. 

Small:
Calories: 320
Carbohydrates: 22g (Net: 21g) 
Protein: 23g 
Fat: 16g

Medium:
Calories: 420
Carbohydrates: 32g (Net: 31g) 
Protein: 29g
Fat: 19g

Large:
Calories: 600
Carbohydrates: 47g (Net: 46g) 
Protein: 43g 
Fat: 26g