Fedex
Orange Chicken & Broccoli
A healthier take on a takeout fave with baked whole-wheat air-fried “popcorn” chicken in a house-made, portion controlled orange-ginger sauce sweetened with honey—not sugar—and using coconut aminos instead of soy sauce for reduced sodium.
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3- Protein Mixed Grill
A classic protein triple-threat with grilled churrasco-style beef, garlic-braised shrimp and seasoned chicken breast, all flavored with natural seasonings for low-sodium flavor, and served with a side of seasonal veggies and an herbaceous chimichurri aioli for dipping.
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Tuscan Salmon
A creamy protein packed pasta dish made with Greek yogurt sauce for lower fat, pan seared Atlantic salmon for healthy fats, and seasoned green beans for extra fiber. Plus, chili flakes and fresh lemon zest fill this dish with flavor — not sodium.
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Protein Turkey Chili
Texas-style chili with a healthy twist! Made with lean ground turkey, pinto beans and lots of delicious veggies for added fiber and protein. Plus, we cook the rice in chicken broth for rich, delicious flavor without added salt or butter.
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Churro French Toast
Three pieces of cinnamon and orange laced French toast griddled to perfection, served with a side of crispy chicken bacon and dulce de leche.
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Sloppy Joe
Lean ground beef flavored with fresh tomato sauce and honey for a healthier alternative to the classic. Served with a side of savory sweet potato tots.
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Chicken Chile Verde
Warm and comforting, our Chicken Chile Verde is protein-packed with layers of Mexican-inspired flavor. Tender chunks of chicken are slowly simmered in a smoky green chile-tomatillo sauce and paired with a side of sofrito rice for a healthy, delicious gluten-free dinner that’s a little spicy, a little tangy, and oh-so-satisfying.
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Chicken Pesto Tortellini
Whole wheat cheese tortellini is filled with ricotta and parmesan cheeses, tossed with roasted chicken breast pieces, and our creamy pesto-alfredo sauce. Served with a refreshing side of nutrient rich steamed broccoli.
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Chicken Enchilada Bake
Pulled rotisserie chicken is layered between gluten-free yellow corn tortillas, jack & cheddar cheeses, fire roasted peppers, sautéed onions and grilled corn. Topped with our savory, house-made ranchero sauce and then baked to perfection. Served with a side of healthy smashed pinto beans and a delicious saffron infused yellow rice.
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Buffalo Chicken Melt
Buffalo dry-rubbed all-natural chicken breast pieces, perfectly roasted and served with cilantro lime rice, Monterey jack cheese, roasted veggies and a side of yogurt-based buffalo ranch. This dish is Gluten-free, low-sodium meal is packed with fiber, vitamin C, and a hefty helping of macronutrients.
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Thai Basil Chicken
Marinated ground chicken sauteed with spring onions, and loads of fresh basil, married together in an aromatic, savory stir-fry sauce spiked with lime, ginger, and garlic. Paired with steamed coconut brown rice, scented with lemongrass and coriander. Served with a quick stir-fry of summer squash, shredded carrots, red bell peppers and green beans, making this a healthy take on this street food classic.
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Chicken Gyro Bowl
As bright and sunny as the Greek coastline itself, this tasty spin on the Mediterranean classic is loaded with textures and flavors that never fail to deliver. Freshly ground chicken mixed with regional herbs and spices, pan seared and sautéed with zucchini, red bell peppers, chickpeas, baby spinach, and feta cheese. Served with a side of roasted cauliflower tabbouleh, combined with steamed kale, fresh lemon, and pistachios, tied together with a deeply flavorful lemon tahini sauce.
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