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Gluten-free, low-carb Blueberry Cheesecake made with nonfat Greek yogurt and low-fat cream cheese on a crust with blueberries as a healthy desert
Gluten-Free Low-Carb

Blueberry Cheesecake $5.95

This seasonal favorite made with nonfat Greek yogurt, low-fat cream cheese, and a high-fiber crust made from whole oats and almonds is finished with a blueberry swirl for a touch of summer in every bite.
Nutrition Facts (%) - percentage of daily value
Serving size
3.5274oz (100g)
1 serving per container
Per Serving
Calories
210
Total fat
14g
(18%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
55mg
(18%)
Sodium
150mg
(7%)
Total carbohydrate
21g
(8%)
Dietary fiber
2g
(7%)
Total sugars
5g
Includes added sugars
2g
(4%)
Protein
11g
Vitamin D
0.1mg
(0%)
Calcium
115mg
(9%)
Iron
1mg
(6%)
Potassium
300mg
(6%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Eggs, Almonds
Non Fat Greek Yogurt (cultured grade, non-fat milk), Neufchatel (Pasteurized Milk, Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Monk Fruit Sugar - In The Raw (Erythritol, Monk Fruit Extract), Almond Flour, Liquid Egg, Rolled Oats, Unsalted Butter (Pasteurized Sweet Cream (Milk), Lactic Acid), Honey, Blueberries Frozen, Lemon Zest, Maple Syrup, Vanilla Extract, Lemon Juice, Cornstarch.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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