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Gluten-Free Low-Carb

Cheddar Jack Omelet

A classic omelet made with a creamy blend
of Monterey Jack and Cheddar cheeses. Served with
breakfast potatoes & chicken apple sausage for a simple,
satisfying start to your day.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (250g)
1 serving per container
Per Serving
Calories
440
Total fat
23g
(29%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
305mg
(102%)
Sodium
980mg
(43%)
Total carbohydrate
31g
(11%)
Dietary fiber
3g
(11%)
Total sugars
0g
Includes added sugars
0g
(0%)
Protein
24g
Vitamin D
1.5mg
(8%)
Calcium
200mg
(15%)
Iron
3.3mg
(18%)
Potassium
910mg
(19%)
All Ingredients
Rosemary Potatoes (Redskin Potatoes, Olive Oil, Dextrose, Contains Less Than 2% of: Citric Acid, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Paprika Oleoresin Color, Salt, Spices (Including Rosemary), Sugar, Torula Yeast, Turmeric Oleoresin Color, Yeast Extract), Egg Omelet (Whole Eggs, Whey, Nonfat Milk, Pasteurized Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Contains 2% or Less of the Following: Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Guar Gum, Pepper, Natural Butter Flavor), Chicken Apple Sausage (Boneless/Skinless Chicken Breast Meat and Thigh Meat, Apples, Evaporated Cane Syrup, Contains 2% or Less of: Maple Sugar, Spices, Cider Vinegar, Kosher Salt, Water, Natural Flavor, Vinegar), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Powdered Cellulose (Added to Prevent Caking)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking)), Canola Oil/Extra Virgin Olive Oil, Pan Spray (Canola Oil, Coconut Oil, Palm Oil, Soy Lecithin (Prevents Sticking), Dimethyl Silicone (Anti-Foaming Agent)), Roasted Garlic Powder, Onion Powder, Paprika, Sea Salt, Black Pepper, Dried Parsley.

How to Prepare

Microwave (for Best Flavor)

Remove label and peel back corner of film. heat for 1:30-1:45 minutes or until 165 F. Let sit for 1 minute and enjoy! Heating times are approximate.
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