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Dairy-Free Vegetarian

Coconut Ramen Salad

Take a breather with this colorful salad, which has crisp vegetables, soft ramen noodles, and a salad of aromatic herbs and fresh lettuce. Paired with a zesty Vietnamese style dressing made of lime, garlic and chilis.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (225g)
2 servings per container
Per Serving
Calories
270
Total fat
15g
(19%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
210mg
(9%)
Total carbohydrate
28g
(10%)
Dietary fiber
5g
(18%)
Total sugars
9g
Includes added sugars
6g
(12%)
Protein
8g
Vitamin D
0mg
(0%)
Calcium
75mg
(6%)
Iron
2.7mg
(15%)
Potassium
420mg
(9%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Lettuce, Edamame, Noodles (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil preserved by tbhq, salt), Bell Pepper, Fresh Lime Juice, Vinegar (Water, Distilled Vinegar), 100% Grapeseed Oil, Raw Cane Sugar, Red Cabbage, Mint, Carrots, Cilantro, Crushed Red Pepper, Mushroom Powder [Salt, Onion, Mustard Bran, Shitake Mushrooms, Spices], Unsalted Peanuts, Dried Coconut, Sriracha Sauce (Red Chili, Distilled Vinegar [white distilled vinegar, water], garlic, agave, salt), Garlic, Sea Salt, Turmeric, Black Pepper, Granulated Garlic, Granulated Onion
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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