Hibachi Steak Bowl

Flank Steak (Beef, Water, Salt, Beef Stock, Natural Flavoring.), Zucchini, Pasta (Durum Wheat Semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Lactate.), Red Bell Peppers, Mushrooms, Non Fat Greek Yogurt (cultured-grade, non-fat milk), Carrots, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, DI-Alpha Tocopherol Acetate (Vitamin E), Lemon Juice Concentrate, Natural Flavor.), Sesame Seed Oil (Sesame Seeds), Canola Oil/Extra Virgin Olive Oil, Garlic, Coconut Sugar (Organic Coconut Sap Sugar), Brown Sugar (Sugar, Molasses), Ginger Puree (Ginger, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid.), Soy Sauce (Soy Sauce (naturally fermented from wheat and soybeans, salt), Maltodextrin, and Salt), Garlic Powder, Ground Ginger, Mushroom Powder (Shitake Mushrooms), Smoked Paprika, Sesame Seeds, Onion Powder, Chili Sauce (Red Jalapeño Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Tabasco ® Brand Pepper Sauce (distilled vinegar, red pepper, salt), Sea Salt, White Pepper, Crushed Red Pepper Flakes, Citric Acid