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Low-Carb Low-Sodium Soy Free Sesame Free Shellfish Free

Hot Honey Salmon

Savor the perfect balance of sweet and spicy with our Hot Honey Salmon! Tender, flaky salmon is topped with a hot honey panko and pecan crust. Served over a fluffy rice pilaf and paired with a vibrant medley of roasted red potatoes, butternut squash, and red bell peppers, this meal is as satisfying as it is colorful. 
Nutrition Facts (%) - percentage of daily value
Serving size
10.23oz (290g)
1 serving per container
Per Serving
Calories
490
Total fat
23g
(29%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
55mg
(18%)
Sodium
630mg
(27%)
Total carbohydrate
46g
(17%)
Dietary fiber
4g
(14%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
24g
Vitamin D
9.8mg
(49%)
Calcium
125mg
(10%)
Iron
2.8mg
(16%)
Potassium
930mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk, Eggs, Fish, Tree Nuts, Wheat
Salmon, red potatoes, butternut squash, red bell peppers, converted white rice (enriched long grain rice, iron, thiamine, folate), onion, hot honey (honey, chili peppers, vinegar), egg whites, whole wheat panko, pecans, parsley, Parmesan cheese (Parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), powdered cellulose (anti-caking), potassium sorbate (to protect flavor), canola oil/extra virgin olive oil, garlic, lemon juice, Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, spices, turmeric), garlic powder, smoked paprika, sea salt, dried rosemary, black pepper, dried thyme

How to Prepare

Microwave (for Best Flavor)

Remove label and peel back corner of film. Heat for 1:30 - 2 minutes or until 165°F. Let sit for 1 minute. Peel off film and enjoy! Heating times are approximate.
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