Skip to main content
Dairy-Free Gluten-Free Vegetarian

Mexican Bowl

Start with a hearty blend of kidney beans, lentils, and rice as the base. Layer on the flavors with cascabel chili crisp, zesty black bean salsa, Mexican corn salad, and creamy avocado and tomatillo sauce. Finished with a sprinkle of dairy-free feta and fresh cilantro for a vibrant and satisfying meal that celebrates the best of Mexican cuisine with a wholesome twist.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (250g)
2 servings per container
Per Serving
Calories
330
Total fat
9g
(12%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
250mg
(11%)
Total carbohydrate
50g
(18%)
Dietary fiber
8g
(29%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
16g
Vitamin D
0.2mg
(1%)
Calcium
90mg
(7%)
Iron
3.9mg
(22%)
Potassium
610mg
(13%)
All Ingredients
Kidney Beans (Kidney Bean, Water, Salt), Tofu (Water, Organic Soybeans. Less than 2% of: Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Lentils, Black Beans (Black Beans, Water, Salt), Corn, Jasmine Rice, Tomatillos, Almond Milk Yogurt (Almond Milk, Cane Sugar, Pectin, Calcium Citrate, Calcium Phosphate, Live and Active Cultures, Vitamin D2), Vegan Feta (Filtered Water, Coconut Oil, Potato Starch, Sea Salt, Glucono Delta Lactone, Olive Extract, Vitamin B12), Avocados, Tomatoes, 100% Grapeseed Oil, Red Onions, Cilantro, Chili Peppers, Yellow Onions, Fresh Lime Juice, Cascabel Chilis, Sea Salt, Garlic, Shallots, Raw Cane Sugar, Paprika, Sweet Paprika, Crushed Red Pepper, Garlic, Onion, Black Pepper, Cumin, Coriander, Dried Oregano, Marjoram
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here